Steamed Caramel Cake

 Recipe i got from the internet

Ingredients:
150gm Sugar
100ml Hot Water
70gm Butter
75ml Evaporated Milk
1 Egg beaten
150gm Plain Flour
1 Tsp Bicarbonate of Soda
pinch of salt

Method:
1. Place the sugar in a small heavy-based saucepan and heat gently until sugar melts and caramelizes to golden brown color. Take care to keep pan on very low heat to avoid burning the caramel and remove pan from heat once it reaches a golden brown color.
2. Pour the hot water into the caramel. Boil caramel for a few minutes until completely melted and a syrup is obtained. Allow syrup to cool and pour it out into a measuring cup ( u need 160 to 170 ml )
3. Add the melted butter, milk beaten egg to the cooled caramel syrup and stir well to combined.
4. Sift the flour and bicarbonate and salt into a mixing bowl. Make a well in the centre and pour int he liquid. Gradually incorporate the dry ingredients into the liquid, stirring gently with a wooden spoon or balloon whisk form a smooth batter.
5. Fill small lightly buttered cups three-quarters full of batter and steam for 15 to 20 minutes.

Moist chocolate cake

Recipe for Chocolate moist cake:

Ingredients:

1 cup brown sugar

1 cup fresh chocolate milk ( i used Dutch Lady brand )

3/4 cup cocoa powder

1 cup oil

1/2 cup condensed milk

1 1/4 cup plain flour

1 tsp bicarbonate of soda

1 tsp baking powder

3 whole eggs

Method:

1. Sieved flour, baking soda and soda b. into a bowl.

2. Add cocoa powder, sugar, fresh choc milk, condensed milk and oil into a pot and on low heat till sugar dissolved. put aside to cool.

3. Beat eggs till fluffy and add in the cocoa mixture.

4. Add in a little at a time plain flour and mix well.

5. Pour the batter into a greased cake pan and Cover with an aluminium foil.

6. Steam for 1 hour.

Pandan Layer Cake

Pandan Layer Cake

Dragon Fruit Custard Cake

• Ingredients/Bahan-bahan

Sponge Cake

Prepare one 8" Vanilla Sponge Cake, slice 2 thin layers (thickness of about 1cm)

Dragon Fruit Custard 
900 ml dragon fruit puree ( mix with water )
9 tbsp hoen kee flour
1 1/2 tbsp Instant jelly powder
180 gm sugar

Method for Custard
1. Put all the ingredients into a pot and stir evenly mixed.
2. Cook over medium heat till mixture thickens and smooth.
3. Place a slice of cake into a cake ring ( 9 ") pour in some of the custard and continue the same process till the last layer is covered with the custard.
4. Leave aside to cool before chilling in the fridge.
5. Remove cake from cake ring and you can decorate the top as you like.

For my brother in law on his Birthday.

Another Dragon fruit Custard Cake with different decor on top.