What's for today !

Sunday, November 20, 2011
ola

My Homemade Cappuccino Oreo Ice Cream

Tuesday, September 6, 2011
This is before i put it in the fridge for 6 hours

Lisa

Tuesday, August 16, 2011

Steamed Caramel Cake

Monday, August 15, 2011

 Recipe i got from the internet

Ingredients:
150gm Sugar
100ml Hot Water
70gm Butter
75ml Evaporated Milk
1 Egg beaten
150gm Plain Flour
1 Tsp Bicarbonate of Soda
pinch of salt

Method:
1. Place the sugar in a small heavy-based saucepan and heat gently until sugar melts and caramelizes to golden brown color. Take care to keep pan on very low heat to avoid burning the caramel and remove pan from heat once it reaches a golden brown color.
2. Pour the hot water into the caramel. Boil caramel for a few minutes until completely melted and a syrup is obtained. Allow syrup to cool and pour it out into a measuring cup ( u need 160 to 170 ml )
3. Add the melted butter, milk beaten egg to the cooled caramel syrup and stir well to combined.
4. Sift the flour and bicarbonate and salt into a mixing bowl. Make a well in the centre and pour int he liquid. Gradually incorporate the dry ingredients into the liquid, stirring gently with a wooden spoon or balloon whisk form a smooth batter.
5. Fill small lightly buttered cups three-quarters full of batter and steam for 15 to 20 minutes.




Grape and Orange Konnyaku Jelly












Kerabu Kedondong

Friday, August 12, 2011

Resepi di sini :
Kedondong
Lobak Merah (dihiris memanjang)
Sedikit kacang tanah goreng (ditumbuk)
Bawang merah (dihiris)
Cili padi (dihiris)
Udang kering (ditumbuk)
Sedikit bijan (optional)
Sedikit jus limau
Garam
Gula




Pau or Chinese Steam Bun

Let rise 45 minutes
Rise dough


The filling are Potatoes, green bean and chicken meat.



 Before we put it into the steamer


 Ready to steam !




Here is the steamed bun or Pau.




My First Cross Stich ( Dogs )

I couldn't believe that finally i've done my first cross stich ever.  I fell  in love with these two dogs very much that i don't think we need dog yet as our pet.. hahahhaa...



Mee Goreng Sambal Udang Pedas

Thursday, August 11, 2011

 This mee goreng pedas is similar to local mamak's recipe except that i used my own homemade prawn sambal and it tastes very good and spicy too.

My Currypuff/Karipap


Recipe for pastry:

400 gm plain flour
1/3 cup oil
2 tbsp butter/marjerin
1/2 cup cold water
1/2 tsp salt

Method for the dough:
1. Add in salt into cold water.
2. Mix plain flour and butter until resembles coarse meal with pea size pieces of butter.
3. Heat oil in a pan and pour into the flour mixture.
4. Add cold water a bit at a time and knead dough well till smooth.
5. Wrap dough in a plastic wrap and keep in refrigerator for 1 to 2 hours until use.


Filling:
4 medium size sweet potatoes ( cubed )
1/2 cup chicken meat ( cubed )
2 tbsp curry powder
1 tbsp chopped onion
1 tbsp blended chilli
salt to taste




Filling Method:
1. Heat oil in pan and stir in blended chilli, chopped onion and curry powder paste ( mix with a bit of water ) till  fragrance.
2. Add in chicken and potatoes and cook until thick. Can add a little bit of water if it's too dry.
3. Finally add in salt.

Chilled Oreo Cream and Dark Chocolate bits Cheese Cake

This chilled Oreo Cheese Cake i made my own version by adding dark chocolate bits and pieces and no oreo biscuits but the cream added in the cheese cake.


Oreo and Mocha Cheese Cake

Happy 11th  Birthday Amanda ( Ah Girl ).



Recipe by Chef Foo Hai May

 I was so tempted to make this cheese cake when i found this recipe in the internet, so why not ? So here is the version of my Oreo and Mocha Cheese Cake. Taste really good. Why don't you try it.

Biscuit Base:
200gm Oreo biscuits (crushed)
50gm cornflakes (crushed)
50gm almond flakes (toasted and crushed)
30gm cocoa powder
80gm dark chocolate (melted)
150gm butter (melted)

Oreo Filling:
250gm Cream Cheese
65gm icing sugar
250gm Whipping Cream
1 tbsp vanilla essence
100gm Oreo cookies (coarsely crushed)
10gm gelatine
40gm water

Mocha Filling;
250gm Cream Cheese
70gm icing sugar
250gm Whipping Cream
1 tbsp vanilla essence
1 1/2 tbsp instant coffee powder
2 tbsp instant cocoa powder
50gm Whipping cream (warm)
10gm gelatine
40gm cold water

Method:
Biscuit Base:
Combine all the crushed ingredients into a bowl. Sieve in cocoa powder. Mix well. Stir in melted chocolate and butter into the dry items and mix well. Press the biscuits base into a greased 23cm springform pan and refrigerate 30 minutes.

Oreo Filling:
1. Beat cream cheese and icing sugar till smooth.
2. Sprinkle gelatine on cold water, allow to stand 5 min. Then double boil the gelatine till it is dissolved. Keep it covered until ready to use.
3. Whisk cream until soft peak forms.
4. Fold whipped cream into cheese mixture, add in crushed oreo and stir in melted gelatine lastly.

Mocha Filling:
1. Beat cream cheese and icing sugar till smooth.
2. Sprinkle gelatine on cold water, allow to stand 5 min. Then double boil the gelatine till it is dissolved. Keep it covered untill ready to use.
3. Whisk cream until soft peak forms.
4. Stir in coffee and cocoa powder into warm cream, mix well till it forms a mocha paste.
5. Lastly fold whipped cream into cheese mixture, add in mocha paste and stir in melted gelatine.

Assembling of Oreo and Mocha Cheese Cake
Pour Oreo filling on biscuit base till half full.
Fill up the remaining 1/2 pan with Mocha filling on top of the Oreo filling.
Refrigerate for 6 hours or overnight and transfer cheese cake to a serving plate, decorate with Whipped Cream and Oreo Cookies.









Dragon Fruit Jelly

Anybody wants the recipe, let me know k.



My Hubby 70s, 80s, 90s and old CDs collections

Wednesday, August 10, 2011

Cucur Udang



Prawn Fritters/Udang Salut tepung goreng


Recipe here:
Batter:
1 cup plain flour
3 cup corn flour
1 tbsp pepper powder
some spring onion- chopped
1tsp salt

1. Mix all ingredients in a big bowl and add in water and mix well. The batter should be thick but not too watery.
2. Heat up oil in a large pot until heated up properly.
3. Take a few small fresh shrimps beheaded and dip into the batter enough to cover the shrimp and drop it into the oil for frying.
4. Dont cramp too many pieces at one time.
5. Fry until golden brown 4- 5 mins.
6. Transfer to cooling rack and repeat the same process.

"Thoughts"

A person's most useful asset is not the head full of knowledge, but a heart full of love, an ear ready to listen, & a hand willing to help... Life is more than that.

Dragon Fruit Trees from my Garden










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