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Ingredients:
150gm Sugar
100ml Hot Water
70gm Butter
75ml Evaporated Milk
1 Egg beaten
150gm Plain Flour
1 Tsp Bicarbonate of Soda
pinch of salt
Method:
1. Place the sugar in a small heavy-based saucepan and heat gently until sugar melts and caramelizes to golden brown color. Take care to keep pan on very low heat to avoid burning the caramel and remove pan from heat once it reaches a golden brown color.
2. Pour the hot water into the caramel. Boil caramel for a few minutes until completely melted and a syrup is obtained. Allow syrup to cool and pour it out into a measuring cup ( u need 160 to 170 ml )
3. Add the melted butter, milk beaten egg to the cooled caramel syrup and stir well to combined.
4. Sift the flour and bicarbonate and salt into a mixing bowl. Make a well in the centre and pour int he liquid. Gradually incorporate the dry ingredients into the liquid, stirring gently with a wooden spoon or balloon whisk form a smooth batter.
5. Fill small lightly buttered cups three-quarters full of batter and steam for 15 to 20 minutes.
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