Batter:
1 cup plain flour
3 cup corn flour
1 tbsp pepper powder
some spring onion- chopped
1tsp salt
1. Mix all ingredients in a big bowl and add in water and mix well. The batter should be thick but not too watery.
2. Heat up oil in a large pot until heated up properly.
3. Take a few small fresh shrimps beheaded and dip into the batter enough to cover the shrimp and drop it into the oil for frying.
4. Dont cramp too many pieces at one time.
5. Fry until golden brown 4- 5 mins.
6. Transfer to cooling rack and repeat the same process.
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