Oreo and Mocha Cheese Cake

Happy 11th  Birthday Amanda ( Ah Girl ).

Recipe by Chef Foo Hai May

 I was so tempted to make this cheese cake when i found this recipe in the internet, so why not ? So here is the version of my Oreo and Mocha Cheese Cake. Taste really good. Why don't you try it.

Biscuit Base:
200gm Oreo biscuits (crushed)
50gm cornflakes (crushed)
50gm almond flakes (toasted and crushed)
30gm cocoa powder
80gm dark chocolate (melted)
150gm butter (melted)

Oreo Filling:
250gm Cream Cheese
65gm icing sugar
250gm Whipping Cream
1 tbsp vanilla essence
100gm Oreo cookies (coarsely crushed)
10gm gelatine
40gm water

Mocha Filling;
250gm Cream Cheese
70gm icing sugar
250gm Whipping Cream
1 tbsp vanilla essence
1 1/2 tbsp instant coffee powder
2 tbsp instant cocoa powder
50gm Whipping cream (warm)
10gm gelatine
40gm cold water

Method:
Biscuit Base:
Combine all the crushed ingredients into a bowl. Sieve in cocoa powder. Mix well. Stir in melted chocolate and butter into the dry items and mix well. Press the biscuits base into a greased 23cm springform pan and refrigerate 30 minutes.

Oreo Filling:
1. Beat cream cheese and icing sugar till smooth.
2. Sprinkle gelatine on cold water, allow to stand 5 min. Then double boil the gelatine till it is dissolved. Keep it covered until ready to use.
3. Whisk cream until soft peak forms.
4. Fold whipped cream into cheese mixture, add in crushed oreo and stir in melted gelatine lastly.

Mocha Filling:
1. Beat cream cheese and icing sugar till smooth.
2. Sprinkle gelatine on cold water, allow to stand 5 min. Then double boil the gelatine till it is dissolved. Keep it covered untill ready to use.
3. Whisk cream until soft peak forms.
4. Stir in coffee and cocoa powder into warm cream, mix well till it forms a mocha paste.
5. Lastly fold whipped cream into cheese mixture, add in mocha paste and stir in melted gelatine.

Assembling of Oreo and Mocha Cheese Cake
Pour Oreo filling on biscuit base till half full.
Fill up the remaining 1/2 pan with Mocha filling on top of the Oreo filling.
Refrigerate for 6 hours or overnight and transfer cheese cake to a serving plate, decorate with Whipped Cream and Oreo Cookies.