My Homemade Cappuccino Oreo Ice Cream

This is before i put it in the fridge for 6 hours

Recepi here:

Ingredients:
5 tbsp white sugar
1 can of evaporated milk (500ml)
1 tbsp Ovallete
1 Egg
2 tbsp Milk Powder
2 tsp Vanilla Essence
1 Packet (25gm) Cappuccino Drink Powder
10 Oreo Biscuits slightly crushed

Method:
1. Beat Sugar, Evaporated milk, 1 Egg, and Ovallete in the mixer for 5 minutes maximum speed till double or triple size.
2. Keep in a container into the freezer for 30 minutes.
3. Take it out from the freezer and beat for 5 minutes. Keep it in the freezer for another 30 minutes after that and beat again for 5 minutes.
4. Next, add in the milk powder, Vanilla Essence, Cappuccino Powder and Oreo Biscuits and mix well till corporated.
5. Lastly keep in the Freezer for at least 6 hours before served.